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Garlic Spicy Dry Chutney:If a little chutney is found in the food plate, then the taste of the food is doubled, although many types of chutney are made, but the praise of garlic chutney is less, that’s why garlic chutney is made in most of the houses. If you are also fond of chutney, then today we are going to tell you a very interesting chutney recipe, today we are telling you how to make dry garlic chutney, it is made very easily and does not take much time. .
Material
- a spoonful of oil
- a spoonful of peanuts
- a spoonful of oil
- 1 teaspoon cumin
- one teaspoon coriander seeds
- 1/4 tsp fenugreek
- 1/4 tsp turmeric
- 1/4 cup grated garlic
- 1 teaspoon red chili
- 1 teaspoon amchur powder
- a pinch of asafoetida
- half teaspoon salt
Chutney Recipe
- To make chutney, first heat a pan.
- Now put a spoonful of oil in the pan, put garlic cloves in the hot oil, fry the garlic well till it turns golden brown.
- Now put one spoon of peanuts in the fried garlic and fry it on low flame.
- Add one teaspoon sesame, one teaspoon cumin, one teaspoon coriander seeds and fenugreek to it.
- Mix all these ingredients well, put it in the mixer.
- Add one teaspoon red chili, turmeric, one teaspoon dried mango powder, asafoetida and half teaspoon salt to it.
- Now grind it well, your dry garlic chutney is ready.
- You can serve it with snacks like samosas and vada pav.
important things
- Do not use too much oil for frying the ingredients of the chutney, otherwise the chutney will not become dry.
- Do not use spoiled or sprouted garlic to make chutney, it will spoil the taste of chutney.
- Use dry red chilies instead of chili powder, this will make the chutney tastier.
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